Energy Farming to Combat Climate Change

Energy Farming refers to the sustainable cultivation of crops that provide green energy, most notably biofuel—crops like sunflower, castor, Jatropha, and Pongamia. As the cost of petroleum rises, the need for alternative sources of energy becomes more urgent. Energy Farming empowers rural farmers to enter into the rapidly expanding alternative energy market. By utilizing organic agriculture and land management techniques, the land and the jobs that depend on that land can be sustained. Energy Farming methodology is also applicable to food, medicinal, aromatic, and cash crops, and its holistic approach increases crop productivity, decreases cost of cultivation, and stimulates environmental regeneration.

Biofuel vs. Petroleum

Biofuel—the fuel that is derived from plant oil—is vastly superior to its fossil-based counterpart when it comes to the effect it has on the environment. Engines running on biofuel emit almost no sulfur dioxide and particulate emissions are typically reduced by more than 50 percent.

Biodiesel is often blended with petrodiesel. A study by the EPA found that the more biodiesel in the mix, the greater the decreases in emissions of particulate matter (PM), carbon monoxide (CO), and hydrocarbons (HC).

Biodiesel is often blended with petrodiesel. A study by the EPA found that the more biodiesel in the mix, the greater the decreases in emissions of particulate matter (PM), carbon monoxide (CO), and hydrocarbons (HC).

On a global scale, biofuels reduce the net emission of greenhouse gases, especially carbon dioxide. While it is true that any burning fuel releases carbon into the atmosphere, fossil fuels are composed of carbon previously stored below the earth’s surface in the form of oil, natural gas, and coal, and as they burn they release a new load of carbon into the air. On the other hand, the carbon content of biofuels like pongamia oil has been taken directly from the atmosphere as the tree grows—even one hectare (2.47 acres) of pongamia will absorb tons of carbon every year. Burning pongamia oil instead of fossil fuels has the overall effect of reducing carbon dioxide emissions by about 75 percent and carbon monoxide emissions by almost 50 percent. So, planting millions of acres of pongamia will help slow global warming.

Source: U.S. Department of Energy and EPA

Pongamia – A Tough, Reliable Tree

Pongamia is the tree of choice for the Himalayan Institute Energy Farming projects. Mature Pongamia pinnata trees stand up to 50 feet high, and their dense canopy can be almost equally wide. Their hearty, dark-green leaves retain moisture even under intense heat. Small clusters of white, purple, and pink flowers blossom on their branches throughout the year, maturing into brown seed pods that litter the ground. When the seed pods are pressed, the oil that is extracted can be used as biofuel to power pumps, generators, and even heavy machinery like tractors, cars and trucks.

Flowers and young seed pods of the pongamia pinnata.

Flowers and young seed pods of the Pongamia pinnata.

Extreme weather conditions are no obstacle for the pongamia. The tree is well suited to the intense heat and sunlight of places like South India and its dense network of lateral roots and thick, long taproot make it drought-resistant. The tree can even help rehabilitate the land—the dense shade it provides slows the evaporation of surface water and its root structure promotes nitrogen fixation, which moves nutrients from the air into the soil. Using a grafting technique, the pongamia will begin yielding seeds in the 4th year. Upon maturity, 8-12 years thereafter, each pongamia tree will produce over 75 pounds of seed, 7 tons per acre. This is about 550 gallons of biofuel per acre. Once established, the pongamia can give a reliable harvest of seeds for fifty years.

Pongamia seedlings at the Tibetan Rabgyeling Settlement.

Pongamia seedlings at the Tibetan Rabgayling Settlement.

Energy Farming at Tibetan Refugee Settlements

The Himalayan Institute in partnership with the Central Tibetan Administration is working to bring Energy Farming programs to Tibetan refugee settlements. The project is well underway at the Tibetan Rabgayling Settlement in South India:

  • 4,000 Pongamia pinnata trees were planted to help regenerate fallow land and produce a sustainable biofuel crop.
  • 8,000 more pongamia seedlings are maturing in the nursery.
  • The project is carried out by community members from the Tibetan settlement, who are employed as managers and technicians.
  • 20 acres of land have been cultivated for eco-friendly energy farming.
  • Castor, another biofuel plant, has been intercropped with the pongamia.
  • The Pongamia Energy Farming project is being expanded to 3 neighboring settlements, home to over 20,000 Tibetan refugees.

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Climate change is a global problem that needs to be addressed through multiple methods. Energy Farming is an approach that helps reduce and repair the negative trend in global climate change while enriching the local ecosystem and empowering rural communities.

For further reading:

Today is Blog Action Day 2009. This blog and thousands of other blogs around the world have joined together to discuss this year’s topic: climate change.

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One thought on “Energy Farming to Combat Climate Change

  1. Pingback: Tree Planting Time at the Himalayan Institute « Blog | Himalayan Institute Humanitarian Projects

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